British Airways new for November

With the start of the winter programme British Airways is relaunching its much-anticipated Club World (Business Class) service with new menus offering customers a more brasserie-style dining experience when they travel.

The return to the pre-pandemic service will include enhanced standards of dining where each course is served to customers individually. British Airways will start serving signature hot soups and warm desserts, such as artichoke and parmesan soup with rye croutons and warm apple strudel with vanilla sauce, which are both perfect seasonal starts.

For those customers wanting to maximise their sleep on board, the airline is also re-introducing its express service on evening flights. Customers will be able to request a one-tray service so they can enjoy a bite to eat and then perhaps a sleep.

The airline is also introducing a refreshed Club World check-in zone at Heathrow Terminal 5, to enhance the premium experience at every step of their journey.

British Airways is also continuing to roll out its newest Business Class seat, Club Suite, across its Boeing 777 fleet. The airline has taken delivery of another Airbus A350 aircraft this year, which has the Club Suite installed as well as the latest generation of the First cabin, including the introduction of the First suite door.

www.ba.com

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